Zen

crisp deep-fried pork or chicken spread on a sliver of toast, served with chopped cucumber in a sweet vinegar — 30.00

spicy tiger prawns delicately wrapped in rice paper, deep-fried and served with a sesame-soy sauce — 38.00

steamed fresh green mussels with kaffir lime leaves, lemongrass, galangal, shallots and fresh basil, served with a lemon-garlic dipping sauce — 50.00

beef tenderloin with fresh mushrooms and onions, wok-fried in a delicious oyster sauce — 64.00

fish fillet of the day steamed and served on a bed of herbs, topped with fresh lime juice and crushed fresh chilli — 66.00

grilled fillet of salmon with mild red curry sauce and a bouquet of spices All dishes may be prepared mild, medium or hot as per your request. Main courses are served with fragrant steamed jasmine rice. SUSHI MENU [ NIGIRI SUSHI — 2 PIECES ] Maguro (tuna) — 24.00 — 78.00

(yellowtail) — 24.00 [ TEMAKI HAND ROLLS — 1 PIECE ] Osaka flying fish roe, cucumber, salmon skin and crabmeat — 34.00

flying fish roe, cucumber, avocado and tuna [ SPECIALITY MAKI — CUT INTO 9 PIECES ] Maguro Age tempura-battered ahi tuna, crabmeat, fried egg, tobiko, spicy Japanese mayo, eel sauce — 36.00 — 68.00

flying fish roe, cucumber, avocado, soft-shell crab — 70.00

assorted fish, crabmeat, cucumber, avocado, tobiko — 76.00

cucumber, avocado, smoked eel and crabmeat — 80.00

prawn tempura, tuna, hamachi, avocado, spicy mayo, eel sauce, wasabi tobiko, spring onions — 80.00

scallop, ikura, cucumber, avocado, crabmeat, tempura crisps, spicy mayo, eel sauce — 80.00