The Grille Bajan Inspired

— 28.00

tricoloured tomatoes, Parmesan crisp, basil pesto, mozzarella pearls and white balsamic vinegar — 30.00

local romaine lettuce, creamy Caesar dressing, shaved Parmesan, garlic croutons, warm Clifton bacon — 33.00

cauliflower, cured Brussels sprouts, parsley and red cabbage dust, coconut-spinach emulsion — 33.00

citrus-marinated local fish, avocado, shaved lipstick radish, tomatoes and coconut milk — 44.00

coconut fluid gel and curls, arugula, shaved Scotch bonnet and citrus — 60.00

— 65.00

compressed watermelon, sweet potato and mango-curry sauce [ THE BUTCHER’S BLOCK Double Lamb Rack — 70.00 — 95.00

— 98.00

[ SEAFOOD Cedar-grilled Catch of the Day — 130.00 — 55.00

— 60.00

cashew purée, cranberry-red onion relish, potato, kale chips and coconut-coriander sauce — 48.00

house-blended chuck and beef brisket, braised oxtail, local lettuce, cucumber, tomatoes, chipotle, aïoli and seasoned fries — 50.00

home-made pasta cheese pockets, bacon lardons, white wine-cream sauce and basil-clam foam — 60.00

toasted barley and split peas, cauliflower, rocket mushrooms, mushroom airand bacon-infused broth — 62.00

Baxters Road-style flying fish, mushroom medley, fennel salad and coconut-butter sauce — 72.00

pan-seared barracuda, jumbo shrimp, bacon-infused broth and garden basil aïoli — 96.00

creamy coconut crème brûlée with pineapple sorbet served with toasted coconut crumble and dehydrated pineapple disc — 33.00

served with layers of citrus tones – creamy lemon curd and lime zest-lemon shortbread All proteins are served with your choice of sides (seasoned French fries, garden salad with local farmer’s vinaigrette, mashed potatoes, garlic-buttered corn, herb-garlic market vegetables) and a choice of sauce (three peppercorn or tomato vierge). The Grille Bajan Inspired Hilton Barbados Resort Needham’s Point Saint Michael (246) 426-0200 Please call to make a reservation — 33.00