The Farm House

fresh ground cassava, hard spices, bay leaf, cow or oat milk, flaxseeds

fresh local fruits, yoghurt and granola

curried chickpeas, coconut-creamed eggplant purée, fried plantain and chickpeas, cucumber and chopped spinach, cider-carrot-pepper sauce

house-made sliced loaf, roasted garlic, crushed avocado, tomatoes, spinach

braised pork leg, cassava pancakes, seasonal fruit purée, yoghurt, molasses syrup

poached eggs, pork sausage, stewed tomatoes, Bajan bakes, hollandaise sauce

baked chilli, over easy eggs, Cheddar, garlic bread

pan-fried oyster mushrooms, avocado mayo, sorrel gel, cilantro and arugula, coconut-chickpea cloud

sirloin steak, sunny side up eggs, fried breadfruit, mixed herb chimichurri, hollandaise

house-milled sweet potato, bora beans, dill and thyme, spinach, honey-cider squash, dried tomato, spiced coco-guava vinaigrette

house-milled cassava meal, goat cheese, sautéed confit gizzards, greens and fried onions, charred tomatoes

shredded chicken, apple-braised cabbage, fried plantain, crispy chicken fat, cilantro, spicy carrot mayo

basil and tarragon oil, pickled beets, rocket, zucchini, chia sprouts, fried okra

8 vegetable samosas, house-made golden apple sweet-and-sour sauce

split pea hummus, roasted vegetables, preserved lemon-chilli-herb oil, cumin, home-made flatbread, crispy chickpeas

coconut eggplant purée, roasted eggplant steak, stewed tomatoes, greens, chilli-plantain salad

mini Bajan dumplings, black lentil chilli, garlic greens and veg, pickled shaved red beet

8-oz. house-made burger buns, charred chive mayo, Cheddar cheese, tomatoes, cider-herb sauce, caramelised onions, served with local provisions

stewed pork cuts, hard spices, fresh herbs, seasonal veg, crushed local provision topping, melted Cheddar

stovetop-braised chicken, dill sweet potato, confit tomatoes, dill sauce, salad greens

pan-seared local catch, stir-fried herb cassava, buttered summer vegetables, cured lime, coconut foam Vegan.