Tapas

tempura shrimp wrapped in mini soft tortillas with jalapeño sauce, served in shot glasses

shredded oxtail, sweet potato and blue cheese in panko crust, served with cheese sauce

naan bread, olive tapenade, sun-dried tomatoes, rocket salad and feta cheese

with avocado guacamole, tomato-jalapeño salsa and sour cream

thinly sliced Angus beef with rocket salad, Parmesan shavings and truffle oil

with julienne vegetables and creamy corn-cheese sauce

potato dumplings, fresh tomato sauce and goat cheese

yellowfin tuna with stir-fried vegetables in soy sauce with pickled ginger salsa and soy-wasabi emulsion

catch of the day, jumbo shrimp, cuttlefish and green mussels, served on a mixed salad

with mint mashed potatoes, glazed pumpkin

with chicken, shrimp or veg, steamed rice, pappadums

cinnamon-flavoured tempura, with vanilla ice cream and caramel sauce

layers of dark, milk and white chocolate mousse, studded with caramel

mascarpone cream nestled with coffee ladyfinger biscuits