Sipping Room

our beautifully breaded sweet potato and plantain croquette on a river of warm honey-mustard sauce

ask your server about the chef’s special soup creation!

tender strips of chicken on skewers, bathed in our home-made peanut sauce

three savoury meatballs served in our traditional marinara sauce, topped with freshly grated Parmesan, served with a warm dinner roll

four shrimp cooked to perfection, served with our spicy shrimp cocktail sauce and topped with our home-made salsa [ MAINS * ] Sipping Room Salad

crispy tofu in a home-made rosemary flatbread with sautéed red onions, lettuce, home-made breadcrumbs and vegan mayo, drizzled with a balsamic reduction, suitable for vegans

with either a cream, marinara or rosé sauce, served with garlic bread — with grilled chicken or roasted vegetables 38.00 — with grilled shrimp 46.00

golden fries smothered with pulled pork, accompanied by a secret sauce, cheese and pineapple salsa, served in a tortilla bowl

6.5-oz. burger topped with onion rings, Cheddar cheese, bacon, Jack Daniel’s sauce, lettuce and tomatoes, served with French fries — with mushrooms or a slice of pineapple add 3.00

choice of grilled or fried fish accompanied by a home-made salsa and a spiked tartar sauce, served with a small salad

half-chicken baked with a delicious Black Barrel rum BBQ sauce, served with a small salad

rich and creamy risotto with shrimp and mushrooms with a touch of white wine

tender grass-fed rib-eye steak cooked to your liking and served with a garnish of roasted vegetables

N.Y. strip steak with grilled shrimp, served with roasted Cajun garlic butter and a roasted vegetable garnish * All mains are served with choice of either rice, garlic mashed potatoes, French fries or macaroni pie. — with shrimp 110.00 — with lobster 150.00

Now open for Sunday brunch.