The Restaurant at Byde Mill

Saltfish, bakes, eggs, plantain, and fresh fruit

With maple syrup, fresh berries, and whipped cream

Two eggs any style with bacon or sausage, toast, and home fries

Crispy Bajan-style pumpkin fritters with pepper sauce

Traditional saltfish cakes with Bajan pepper sauce

Creamy local pumpkin soup with coconut milk and nutmeg

Crispy breadfruit with garlic aioli

Barbados' national dish — pan-fried flying fish with okra cou cou and Bajan sauce

Slow-braised lamb in rich Bajan gravy with root vegetables

Marinated in Bajan seasoning, served with rice & peas and coleslaw

Baked Bajan-style mac & cheese — a local favourite

Catch of the day, deep fried with Bajan seasoning, plantain, and slaw

Seasonal vegetables in a fragrant Caribbean curry with coconut rice

Traditional pigeon peas and rice

Fresh shredded cabbage and carrot slaw

Crispy sweet potato fries with garlic salt

House-made with Mount Gay rum

Tropical coconut water sorbet

Warm Bajan bread pudding with vanilla custard sauce

Creamy cheesecake with Barbadian guava topping

Traditional Bajan tree bark drink, sweet and slightly bitter

Seasonal hibiscus drink with clove and cinnamon

Straight from the shell

Classic Bajan rum punch with Mount Gay