Oistins Fish Fry Kitchen

Crispy salt cod fritters with pepper sauce, a Bajan classic

Golden-fried conch with lime aioli

Thinly sliced and seasoned with sea salt

Barbados national dish — marinated flying fish with cou-cou and pickled cucumber

Cajun-spiced mahi with mango salsa and coconut rice

Slow-smoked with Scotch bonnet peppers and pimento, served with rice & peas

Half lobster with garlic herb butter and seasonal vegetables

Curried chickpeas, pumpkin and spinach wrapped in dhalpouri

Traditional cornmeal and okra side

Bajan-style baked mac and cheese

Fragrant rice cooked in coconut milk with pigeon peas

Mount Gay rum with passion fruit, lime and nutmeg

Traditional Bajan bark-brewed drink, served iced

Fresh from the shell

Sweet and tangy tamarind confection

Warm spiced pudding with rum caramel sauce