Chef Michael Hinds X West  Bar & Restaurant

Crimson Sweet watermelon, Genovese basil terrine — 32.00

smashed heirloom tomato jam, brioche toast — 38.00

— 48.00

— 60.00

tomatoes, goat cheese, basil pesto — 36.00

Tuscan olives, prosciutto, mozzarella and rocket — 38.00

rum-soaked raisin and cabbage slaw and fries — 40.00

Available as wrap, baguette, wholewheat or gluten-free. — 42.00

red lentil dhal, home-made mango chutney — 55.00

Oriental flavours — 55.00

orzo and fire-roasted provençale vegetables — 60.00

hand-cut fries, wilted greens and classic Béarnaise MEZA-STYLE DINNER MENU — 75.00

coconut, lemongrass, ginger and glass noodles — 42.00

— 48.00

— 48.00

crispy coppa, “chilled out” habanero, microgreens — small 50.00 — large 70.00

Soave sabayon — small 50.00 — large 70.00

— small 58.00 — large 90.00

truffle-infused ravioli, shoyu-teriyaki broth — small 55.00 — large 70.00

black aubergine caponata, vine tomato confit — small 60.00 — large 78.00

au poivre, wilted greens — small 65.00 — large 90.00

rocket, aged balsamic — small 35.00 — large 58.00

Chef Michael Hinds X West Bar & Restaurant Limegrove Lifestyle Centre Holetown Saint James (246) 571-7300 Email — small 45.00 — large 62.00