Champers

served with mixed leaves, soy and sesame dip

with garlic croutons

petite salad, toasted pumpkin seeds, crumbled feta cheese, sherry vinaigrette, citrus gel

with tropical fruit chutney and toast

petite salad, tomato jam and pepper butter

deep-fried bites of cheese, passion fruit glaze, balsamic pearls, petite salad

lemon confit, toast, roasted garlic and dill aïoli

with chilli sauce, cabbage and apple slaw

with mango vinaigrette [ MAIN COURSES* ] Pan-roasted Chicken

topped with Parmesan and herbs, served with creamed potatoes, seasonal vegetables and whole-grain mustard sauce

simmered in a Thai red curry and coconut sauce, served with fragrant basmati rice and vegetables

served with bacon-infused creamed potatoes, grilled vegetables and an apple-soy reduction

garlic gnocchi, market vegetables, banana-lime velouté

tossed with penne pasta and vegetables, crushed chillies and caper-pesto cream

served with a minted pea risotto, seasonal vegetables, Parmesan crisp and natural jus

served with roasted potatoes, seasonal vegetables and mixed peppercorn sauce * Please advise your server of any food allergies.

with a hint of orange and vanilla

with almonds, served with caramel sauce and vanilla ice cream

served with coconut ice cream

served with Kahlúa-cream sauce and ice cream

(vegan) served with strawberry coulis

with Bajan rum and orange sauce, served with vanilla ice cream

served with chocolate ice cream