Careenage Rum Stop!

Parmesan-coated local ground provision balls with yah grandmother sauce

jerk pork and pineapple kebabs with an Old Brigand rum sauce and molasses glaze

curry-scented jumbo coconut shrimp with a spicy chilli flake-mango aïoli

Bajan-seasoned Banks beer-battered chicken gizzards, liver and necks fried in a light batter, served with a Bajan-rum sauce

soft shell taco, Scotch bonnet aïoli, creamy Bajan slaw and Cheddar cheese

green papaya and mango slaw with herb and cashew dipping sauce

quinoa, avocado, pickled onions, tomatoes, vegan Cheddar cheese, cucumber, mesclun and honey-garlic dressing

herb-grilled mahi-mahi, roasted sweet potato tossed in a smoked pumpkin butter

macaroni pasta tossed in a Cheddar cheese sauce, topped with our local Cheddar and seasoned breadcrumbs

Bajan-seasoned lamb patties, drunken onions and sweet pepper, lettuce and tomatoes, served on mini salt breads with ground provision fries

pickled shrimp, cucumber with hints of local hot peppers and steamed sweet potato pudding

served with your choice of sauce, either BBQ, jerk or mango chipotle, breadfruit chips and Scotch bonnet-infused blue cheese dip

handcrafted local sorrel sorbet topped with a local light Deputy beer

traditional pineapple cake served with vanilla ice cream

vanilla ice cream served with Mount Gay rum and spice-infused raisins

bacon vodka, ginger, salt and pepper, lime juice, Worcestershire sauce, Tabasco

Mount Gay rum, ginger beer, soda water

Mount Gay rum, lime juice, simple syrup, Angostura bitters

whiskey, brown sugar, water, orange bitters

vodka, triple sec, lemon juice, cranberry juice, cranberry foam

tequila white, triple sec, lime juice, sparkling wine Vegan.