Baia

diced plantain, sweet potato, coconut leche de tigre, cancha

crispy tortilla, akami tuna, yuzu, wasabi emulsion

cured mahi-mahi, yuzu, truffle, cherry tomato

sashimi-grade salmon, passion fruit, crispy purple potato

avocado, pico de gallo, sunny side up egg, crispy tortillas

crispy white fish, soft tacos, pineapple criolla, ají yogurt

charcoal-grilled chicken skewers, ají yogurt

slow-cooked pulled pork, crispy plantain patties, avocado mousse

fried market vegetables, nori seasoning, Baia ketchup

edamame, sweet corn, garlic miso, avocado mousse

tabbouleh quinoa, lime dressing, cancha

charcoal-grilled king prawns, wild mixed salad, citrus emulsion, pineapple criolla

Italian burrata, wild tomatoes, pomegranate-balsamic dressing, crushed cashews

Brazilian courgette stew, green coconut milk, aromatic basmati rice

poached mahi-mahi, coconut sauce, plantain purée

charcoal-grilled Peruvian half-chicken, choclito crema (approx. 30 minutes cooking time)

charcoal-grilled octopus, ají amarillo purée, purple olive emulsion

charcoal-grilled salmon, bonito flakes, yuzu-sweet potato purée, asparagus

braised short ribs, ají amarillo purée

served with chimichurri and huacatay

lobster tail in ají panca bisque, edamame, aromatic basmati rice

coconut-egg custard, pineapple-rum caramel, lime zest

orange and lime churros, milk chocolate and dulce de leche sauce

chocolate fondant, salted roasted peanuts, avocado ice cream Gluten-free. Vegan.